Day 1: Today, we embarked on our first big adventure across the seas! I've never been off the continent before, so Turkey was a true adventure. The first day of the trip was longest day of our lives. After about 17 hours of flying, we arrived in Istanbul just on time for our group meeting at Otel Obelisk. The hotel had a quaint victorian feel, though it was situated in the center of town along ancient walls and famous mosques.

Our first adventure was the Blue Mosque, which was far prettier than the pictures and tv shows make it out to be. We covered our heads and removed our shoes in respect for the culture.

Right: Ryan and I are dressed for success at the entrance to the Blue Mosque.

The men pray up front, and the ladies pray on the balcony. I felt lucky to be a lady, because the balcony harbored sweeping views of the entire mosque.

Left: The lamps inside the mosque used to be oil lit. Imagine, someone had to light each one individually.

After our visit, we ate our first Turkish meal. Being new to ethnic food, I didn't know how I'd like it, but it was superb. The meal started with some cheese and veggie pastries, followed by a dolma soup with yogurt, and ended with a dessert of baklava, figs, and apricots with hard cream. I will talk about food a lot throughout this travelogue, because it played a large role our vacation.

Right: Dessert!

The highlight of the evening came after dinner. We were fortunate enough to visit Turkey during the holy month of Ramadan, which I fully recommend (read more about this month in the Tips Section). After sundown, Istanbul lights up, and everybody celebrates. It is similar to going to the fair, only bigger and better. Lights adorn the mosques. Venders fill the streets, selling Turkish pastries, roasted chestnuts, and barbequed corn. You'll find rides, gossipy teenagers, and cheap souvenirs. This is truly a site not to be missed!

Left: The Blue Mosque is decorated with Ramadan Lights. You thought I'd say Christmas lights, didn't you?